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Filet Mignons 10 - 7 oz. servings
Ribeye Steaks 8 - 10 oz. servings
Flat Iron Steaks 10 - 8 oz. servings
Teriyaki Steaks 10 - 8 oz. servings
Teriyaki Skirt Steaks 10 - 8 oz. servings
Seasoned Coulotte Steaks 10 - 8 oz. servings
French Cut extra thick bone-in Ribeye 6 - 20 oz. servings
Angus Beef burgers 15 - 5 oz. servings
Extra Thick Ribeye Steaks 8 - 13 oz. servings
T-bone Steaks - 6 one-pound servings
Extra Thick N.Y Strip Steaks 8 - 13 oz. servings
Tri-Tip Roasts 3 - 2 lb. tri-tips per box
N.Y Strip Steaks 8 - 10 oz. servings
Thick Filet Mignon 8 - 8 oz. servings
